this was my breakfast for new year morning. something similar to the home of long ago: champorado or chocolate porridge (glutinous rice cooked in a lot of cocoa and water) with condensed milk (just a little bit so i don't get very sick), whole wheat buns and extra old gouda cheese. left overs are always good. reminds me of home when this was a luxury to have. the porridge was made with regular rice (sometimes spoiled left over rice, re-cooked to freshen it up), regular breakfast buns and just plain cheese, not this expensive gouda crap. back then, it was breakfast of champions.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Monday, January 2, 2012
day 694 - new year left over
this was my breakfast for new year morning. something similar to the home of long ago: champorado or chocolate porridge (glutinous rice cooked in a lot of cocoa and water) with condensed milk (just a little bit so i don't get very sick), whole wheat buns and extra old gouda cheese. left overs are always good. reminds me of home when this was a luxury to have. the porridge was made with regular rice (sometimes spoiled left over rice, re-cooked to freshen it up), regular breakfast buns and just plain cheese, not this expensive gouda crap. back then, it was breakfast of champions.
Sunday, December 18, 2011
day 679 - filipino breakfast
this is not in manila; this is from a very nice filipino resto north of toronto. this brekkie consists of garlic fried rice with chopped green onions; scrambled eggs and fried baby milkfish marinated in a mixture of garlic, soysauce, ground black pepper and vinegar. there's a condiment of pickled green papaya. yes, breakfast of champions!
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