red peppers...sweet red peppers. it's that time of year. i know. i have an italian friend whose family make the best roasted peppers. they taught me one time how to roast and freeze them; and how to prepare them for eating: sliced, then seasoned with some italian dressing, fill up a buttered panini roll and lined with thinly sliced prosciutto. ay! mamma mia de gracia!
Tuesday, September 14, 2010
day 219 - peppers
red peppers...sweet red peppers. it's that time of year. i know. i have an italian friend whose family make the best roasted peppers. they taught me one time how to roast and freeze them; and how to prepare them for eating: sliced, then seasoned with some italian dressing, fill up a buttered panini roll and lined with thinly sliced prosciutto. ay! mamma mia de gracia!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment