this was my breakfast for new year morning. something similar to the home of long ago: champorado or chocolate porridge (glutinous rice cooked in a lot of cocoa and water) with condensed milk (just a little bit so i don't get very sick), whole wheat buns and extra old gouda cheese. left overs are always good. reminds me of home when this was a luxury to have. the porridge was made with regular rice (sometimes spoiled left over rice, re-cooked to freshen it up), regular breakfast buns and just plain cheese, not this expensive gouda crap. back then, it was breakfast of champions.
Monday, January 2, 2012
day 694 - new year left over
this was my breakfast for new year morning. something similar to the home of long ago: champorado or chocolate porridge (glutinous rice cooked in a lot of cocoa and water) with condensed milk (just a little bit so i don't get very sick), whole wheat buns and extra old gouda cheese. left overs are always good. reminds me of home when this was a luxury to have. the porridge was made with regular rice (sometimes spoiled left over rice, re-cooked to freshen it up), regular breakfast buns and just plain cheese, not this expensive gouda crap. back then, it was breakfast of champions.
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